As science and technology developed, new methods of creating synthetic vanilla became more popular.Īs a result, castoreum is now rarely used as a food additive, although it is still available for use in fragrances, with a little less than 300 pounds produced annually. It has been used as a fragrance and as a food additive since the early 1900s. The video insinuated that the flavoring is a product of beaver secretions, which had many vowing to never sip a vanilla latte again.Īlthough beavers mark their territory with castoreum, a sweet-smelling vanilla-like substance secreted near their glands, there is no need to put your vanilla milkshake down just yet.Ĭastoreum is indeed a syrupy, yellow-brown liquid resembling vanilla in both taste and smell. In November 2020, a TikTok video went viral sparking a new rise in interest as to where vanilla flavoring comes from.
So where does vanilla flavor come from? Let’s find out. This makes the product pricey and has led to the production of artificial flavorings that are quicker and cheaper to produce.Īlthough vanilla beans are used to make real vanilla extract, the flavoring or essence bought at general grocery stores may not have any real vanilla in them at all.
The intricate process takes 3 to 4 years from start to finish. Vanilla spice cultivation is lengthy and complicated.
Harvested as a seedpod from the intricate vanilla orchid plant, its sweet aroma, and flavor has made it a prevalent ingredient in everything from confectionery, cocktails, and vanilla ice cream to savory dishes, perfumes, and toiletries. Not only is vanilla one of the most expensive spices globally, but it is also one of the most popular, with up to 2300 tons produced annually.
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