Drink joyously as an aperitif, as a sorbet-like palate-cleanser, with strawberries, fruit pastries, torta di nocciole (hazelnut cake) and zabaione al moscato (zabaione with nutmeg). The soil here is made of calcareous marl. Just a touch of frizzante bubble cleanses the palate. Moscato dAsti: A lightly sparkling, golden-colored wine produced in the northwestern Piedmont region, Moscato dAsti comes from Muscat à Petits Grains and is the most recognizable variety. Moscato dAsti from Italys Piedmont region has become a huge sales success over the past decade. Grape Variety: Moscato Bianco (100) Vineyard: The grapes for the production of this wine are grown in selected vineyard parcels located in and around the village of Castiglione Tinella. So reputable producers vinify only one tank at a time, bottle and sell the wine. A related wine, Asti, is produced in the same area from the same grape. The wine is sweet and low in alcohol, and is considered a dessert wine. The wine is slightly sparkling (frizzante). Moscato dAsti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. Pale yellow gold colour lovely lifted fruity and savory aromas - fresh mushrooms, nutmeg with. This Moscato dAsti is picked later than Asti and captures more of Moscatos hedonistic fruit and floral aromas. A good quality Moscato dAsti is not only sweet with lots of fruit, it should also have enough acidity to keep the wine in balance. Flavours of white peaches and pears melt on the tongue like cotton candy, perfectly light and balanced. Moscato d’Asti is a wine to drink fresh (within a year after bottling). Batasiolo Bosc Dla Rei Moscato DAsti DOCG Product Details. This added attention is what gives these delightful wines their unique personality-and surprising ability to age.įrom 30-35 year old vines, Lumine captures sunny notes of elderflower cordial, mandarin oranges and rose petals, illuminated by a lovely silver-gold effervescence on the tongue. In contrast to so many other mass-produced Moscato wines, Ca'D'Gal Moscato d'Asti is truly artisanal, harvested by hand and vinified naturally in a closed vat with extended lees contact. The vines are located on steep slopes and on variable soils of limestone-clay and sand and everything is done with an organic approach in mind. Hidden in the hills just outside the sleepy town of Neive, south of Asti itself, in the Piemonte region of northern Italy, is Ca'D' Gal, home to Sandro Boido's 6.5ha winery and some of the region's most sublime Moscato d'Asti.
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